Homebake Marble Cake (Butter)

Ingredient :
250g unsalted Butter (if you like more oily can add more 30-50g)
200g castle sugar
300g self-raised flour (can replace by normal flour)
5-6 eggs
Cocoa powder (Milo + Coffee 1:1 also can)
Chocolate chips

Tools :
Mixer
Bowl
Mould 8-9 inch
Spatula
Alloy foil

Preheat : 180•c
Bake time : 45 mins

Steps :
1. Wrap the mould with alloy foil to avoid the cake is sticking on it, standby
2. Preheat the oven / microwave
3. Defrost the butter in room temperature
4. Using mixer to mix the butter and sugar until the sugar get melted
5. Add in the eggs slowly
6. Add in the flour slowly, make it merge together ( on't over mix if not the cake will be very hard)
7. Pour 3/4 mixture into the mould
8. Mix the rest mixture mix with the cocoa powder by hand
9. Put onto the white mixture like baking cookie
10. Using a stick or toothpick to line up the pattern that you like
11. Baking time n serve it